Front of House/ Cashier

Location: Perch Jim Thorpe Employment Type: Full-Time / Part-Time Salary Range: $10- $25/hour (including tips) ????? About Us: We’re a fast-paced, high-volume kitchen known for bold flavors and a commitment to quality. Our team thrives on collaboration, creativity, and consistency. If you love the heat of the line and take pride in every plate, we want you on our crew. Responsibilities Welcome guests warmly and ensure a positive first impression Assist with reservation management, seating guests, and answering inquiries Maintain cleanliness and organization of the host area, menus, and entryway Communicate effectively with both kitchen and front-of-house staff to coordinate guest flow Support staff by preparing to-go orders, stocking supplies, and keeping service stations tidy Follow all safety and cleanliness protocols for the front desk and customer-facing spaces Qualifications 1 year of restaurant experience Positive attitude and willingness to learn new skills Strong work ethic and ability to follow instructions Friendly and professional communication style Able to lift up to 50 lbs and stay active on your feet during shifts Commitment to cleanliness, safety, and teamwork in a fast-paced environment Perks & Benefits Weekly pay Meal discounts Flexible scheduling Opportunities for advancement