New Year’s Eve Buffet at Hemispheres Restaurant

Wishing all a happy, happy 2024 from the culinary team at Camelback Mountain’s Hemispheres, revelers can ring in the new year with Salads and Appetizers, including Jumbo Shrimp Cocktail, a Seafood Display with selected accompaniments, Burrata Cheese and Heirloom Tomato Display, Fresh and Composed Salad Bar, Charcuterie and Local Cheeses with artisan bread and butter and Fresh Fruit. Then they can celebrate with Fine Herb Crusted Rack of Lamb with mint gelee and cranberry reduction from the Carving Table and also Grilled Tomahawk Steak and Beef Tenderloin served with Bordelaise sauce. There will be Assorted Pastas with sauces and vegetables to create special dishes and Enhancements of Crispy Seared Red Snapper Fillet with saffron fennel and wild rice, Pan Seared Sea Scallops, Grilled Airline Chicken Breast, Roasted Heirloom Carrots, Butter Glazed Asparagus Spears, Caramelized Onion Mashed Potatoes and more. The Kids Selection offers Assorted Pizzas, French Fries, Mac & Cheese, Cheeseburger Sliders, Butter Broccoli, Rice and Chicken Strips. At the Fire & Ice Dessert Station, lavish desserts are Bananas Foster, Crepes Suzette with sherry cognac sauce, Fresh Fruit Tartlets with chocolate-covered strawberries, Triple-Layered Chocolate Cake, Tiramisu and other celebratory treats. New Year’s Eve Buffet is $59.95 per adult; $25.95 per child (ages six to 12); and children (ages five and under) are free; exclusive of tax and gratuity.