Christmas Day Buffet at Hemispheres Restaurant

Camelback Resort’s joyous Christmas Day Buffet celebration pleases family and friends with a wide array of delectable choices. Guests enjoy Salads and Appetizers: Assorted Spreads and Dippings, Fresh and Composed Salad Bar, Grilled Vegetable Display, Charcuterie and Local Cheeses, Fresh Fruit Display with mango cream and Smoked Trout and Salmon with assorted condiments. Honey Glazed Christmas Ham with pineapple compote and Oven Roasted Prime Rib Au Jus with horseradish sauce will be served at the Carving Tables. Featured Mains are Shrimp Scampi and Linguini Pasta, House Made Vegetable Lasagna and Grilled Chicken Breast with mushroom cream sauce. Vegetable Enhancements for accompaniment include Mediterranean Mixed Vegetables, Fine Herb Mashed Potatoes, Baked Potato with assorted toppings and Creamy Polenta. For the Kids are Mac & Cheese, Steamed Broccoli, Grilled Chicken Strips, Assorted Flatbreads and Spinach Artichoke Dip. For a very sweet ending to a great Christmas Day, diners can choose Peach and Chocolate Cobbler with vanilla sauce, Assorted Small Desserts and Petit Fours. Christmas Day Buffet is $49.95 per guest (ages 13 and up); $22.95 per child (ages six to 12); and children (ages five and under) are free; exclusive of tax and gratuity.