2020 Preparing Food Service Establishments to Reopen
Helps establishments to think about how they can open while still achieving a healthy environment that incorporates social distancing and other disease preventive controls.. Speaker Rick Kralj, M Ed., REN, LDN, Senior Extension Educator, Food Safety & Quality, Penn State Extension.
2020 Preparing Food Service Establish...
Date and Time
Tuesday Jun 2, 2020
2:00 PM - 3:00 PM EDT
Tuesday, June 2, 2020
2:00 p.m.-3:00 p.m.
Location
Webinar
Fees/Admission
No cost
Contact Information
Dorothy Lane
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