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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230409T200000Z
DTEND:20230410T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Berrelli’s Italian Chophouse Three-Course Elegant Easter Tasting Menu
DESCRIPTION:Sunday\, April 9\, from 4 to 9 p.m. At Berrelli's Italian Chophouse at Camelback Resort\, it's always special to share a robust\, gourmet chophouse dinner with family and friends   cozy and comfortable in a rustic A-frame setting with mountain views. This Easter the meal starts with an Iceberg Salad composed of crispy lettuce\, bacon lardons\, thinly sliced peppadew\, scallions\, toasted pecans and tomato-ranch dressing. The Main Course options are Oven Roasted Colorado Rack of Lamb with potato galette\, tomato confit\, braised root vegetables and thyme reduction\; Pan-Seared Snapper Fillet with spring vegetables\, purple potatoes and lemon beurre blanc sauce\; NY Strip Steak served with bordelaise sauce\, herb roasted fingerlings and grilled asparagus spears\; or Wild Exotic Mushroom and Arborio Risotto dressed with truffle oil and pecorino romano. The Dessert is a lovely Double Chocolate Loaf Cake accompanied by vanilla gelato\, mixed berries and fresh mint. $75 per adult guest\, exclusive of tax and gratuity. Reservations are highly recommended and can be made at OpenTable.com.
X-ALT-DESC;FMTTYPE=text/html:Sunday\, April 9\, from 4 to 9 p.m. At Berrelli&rsquo\;s Italian Chophouse at Camelback Resort\, it&rsquo\;s always special to share a robust\, gourmet chophouse dinner with family and friends &ndash\; cozy and comfortable in a rustic A-frame setting with mountain views. This Easter the meal starts with an Iceberg Salad composed of crispy lettuce\, bacon lardons\, thinly sliced peppadew\, scallions\, toasted pecans and tomato-ranch dressing. The Main Course options are Oven Roasted Colorado Rack of Lamb with potato galette\, tomato confit\, braised root vegetables and thyme reduction\; Pan-Seared Snapper Fillet with spring vegetables\, purple potatoes and lemon beurre blanc sauce\; NY Strip Steak served with bordelaise sauce\, herb roasted fingerlings and grilled asparagus spears\; or Wild Exotic Mushroom and Arborio Risotto dressed with truffle oil and pecorino romano. The Dessert is a lovely Double Chocolate Loaf Cake accompanied by vanilla gelato\, mixed berries and fresh mint. $75 per adult guest\, exclusive of tax and gratuity. Reservations are highly recommended and can be made at OpenTable.com.
LOCATION:Camelback Resort
UID:e.1888.12214
SEQUENCE:3
DTSTAMP:20260513T133854Z
URL:https://business.carboncountychamber.org/events/details/berrelli-s-italian-chophouse-three-course-elegant-easter-tasting-menu-12214
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