BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140713T220000Z DTEND:20140714T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2014 Winemaker's Dinner with Galen Glen Wine at Mountain Valley Golf Course DESCRIPTION:Enjoy a five-course meal with six wines\, meet the winemaker\, Sarah Troxell\, and enjoy live music. Mountain Valley Golf Course is also offering some "stay" packages and "play" packages before and after the dinner. Reservations may be made by contacting Mountain Valley directly at 570-467-2242 extension 3. Reservations are required. Menu: Welcome Wine: Crooked Stick White\; First Course: Yellow Tomato Gazpacho with Basil and Charred Eggplant\, Paired with: Gruner Veltliner. Second Course: Lobster & Ricotta Crepe in a tarragon cream sauce\, Paired with Stone Cellar Gruner Veltliner. Third Course: Romaine & Endive Salad with Candied Pecans Pear Slices\, Maytag Bleu cheese and House Vinagrette\, Paired with: semi-dry Riesling. Fourth Course: Oven-baked Halibut with a Pesto Crust accompanied by Sweet Potato Pancake and Roasted Asparagus\, Paired with: Stone Cellar Riesling. Fifth Course: Zabaglione with Fresh Fruit\, Paired with: Raspberry. $70 per person + tax (gratuity included). X-ALT-DESC;FMTTYPE=text/html:Enjoy a five-course meal with six wines\, meet the winemaker\, Sarah Troxell\,  \;and enjoy live music.  \;Mountain Valley Golf Course is also offering some "\;stay"\; packages and "\;play"\; packages before and after the dinner. \; Reservations may be made by contacting Mountain Valley directly at 570-467-2242 extension 3. \; Reservations are required. Menu: \; Welcome Wine: Crooked Stick White\; First Course: Yellow Tomato Gazpacho with Basil and Charred Eggplant\, Paired with: Gruner Veltliner. \; Second Course: Lobster &\; Ricotta Crepe in a tarragon cream sauce\, Paired with Stone Cellar Gruner Veltliner. \; Third Course: Romaine &\; Endive Salad with Candied Pecans Pear Slices\, Maytag Bleu cheese and House Vinagrette\, Paired with: semi-dry Riesling. \; Fourth Course: Oven-baked Halibut with a Pesto Crust accompanied by Sweet Potato Pancake and Roasted Asparagus\, Paired with: Stone Cellar Riesling. \; Fifth Course: Zabaglione with Fresh Fruit\, Paired with: Raspberry. $70 per person + tax (gratuity included). LOCATION:1021 Brockton Mountain Drive\, Barnesville\, PA UID:e.1888.362 SEQUENCE:3 DTSTAMP:20260417T050854Z URL:https://business.carboncountychamber.org/events/details/2014-winemaker-s-dinner-with-galen-glen-wine-at-mountain-valley-golf-course-362 END:VEVENT END:VCALENDAR