BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140604
DTEND;VALUE=DATE:20140605
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:2014 Galen Glen Winery Dinner at The Broadway Grille & Pub
DESCRIPTION:Wine Dinner\n\nWednesday\, June 4th at 7pm\n\nReservations: 570-732-4343\n\n \n\nEnjoy a five-course meal paired with five wines and have the opportunity to meet and greet with the chef and winemaker between courses.  Don't miss this second stop on Sarah's summer restaurant road trip.\n\n \n\n$70 per person\, seating is limited\, payment due at time of reservation\, non-refundable. \n\n The Menu\n\nExecutive Chef: Zoraida Rivera\n\n \n\nFirst Course:\n\nCitrus Gravlax\, Mozzarella bocconcini balls and a cherry tomato skewer\n\nPaired with: Gruner Veltliner\n\n \n\nSecond Course:\n\nWooden board Pate de Campagne served with Cornichons\, rend onion over crostini.\n\nPaired with: Stone Cellar Zweigelt\n\n \n\nThird Course:\n\nPetite tenderloin with a three peppercorn cognac sauce\, herb roasted red bliss potatoes\, sauteed arugula and tomato.\n\nPaired with: Stone Cellar Chambourcin\n\n \n\nFourth Course:\n\nFresh hand-cut salad with cherry tomatoes and blueberry balsamic vinaigrette.\n\nPaired with: Semi-dry Riesling\n\n \n\nFifth Course:\n\nChocolate Torte with raspberry sauce and strawberries.\n\nPaired with: Raspberry\n\n \n\nWines from \n\nGalen Glen Winery\n\nWinemaker: Sarah Troxell
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Wine Dinner</span></span></span></strong><br />\n<strong><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Wednesday\, June 4<sup>th</sup> at 7pm</span></span></span></strong><br />\n<strong><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Reservations: 570-732-4343</span></span></span></strong><br />\n&nbsp\;<br />\n<span style="font-size: 13pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Enjoy a five-course meal paired with five wines and have the opportunity to meet and greet with the chef and winemaker between courses.&nbsp\; Don&rsquo\;t miss this second stop on Sarah&rsquo\;s summer restaurant road trip.</span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 13pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">$70 per person\, seating is limited\, payment due at time of reservation\, non-refundable.&nbsp\;</span></span></span><br />\n&nbsp\;<strong><span style="font-size: 36pt\;"><span style="font-family: times new roman\,serif\;"><span style="color: rgb(42\, 21\, 0)\;">The Menu</span></span></span></strong><br />\n<strong><span style="font-size: 13pt\;"><span style="font-family: times new roman\,serif\;"><span style="color: rgb(42\, 21\, 0)\;">Executive Chef: Zoraida Rivera</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><em><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">First Course:</span></span></span></em></strong><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Citrus Gravlax\, Mozzarella bocconcini balls and a cherry tomato skewer</span></span></span><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Paired with: Gruner Veltliner</span></span></span><br />\n&nbsp\;<br />\n<strong><em><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Second Course:</span></span></span></em></strong><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Wooden board Pate de Campagne served with Cornichons\, rend onion over crostini.</span></span></span><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Paired with: Stone Cellar Zweigelt</span></span></span><br />\n&nbsp\;<br />\n<strong><em><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Third Course:</span></span></span></em></strong><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Petite tenderloin with a three peppercorn cognac sauce\, herb roasted red bliss potatoes\, sauteed arugula and tomato.</span></span></span><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Paired with: Stone Cellar Chambourcin</span></span></span><br />\n&nbsp\;<br />\n<strong><em><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Fourth Course:</span></span></span></em></strong><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Fresh hand-cut salad with cherry tomatoes and blueberry balsamic vinaigrette.</span></span></span><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Paired with: Semi-dry Riesling</span></span></span><br />\n&nbsp\;<br />\n<strong><em><span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Fifth Course:</span></span></span></em></strong><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Chocolate Torte with raspberry sauce and strawberries.</span></span></span><br />\n<span style="font-size: 14pt\;"><span style="font-family: hoefler text\,serif\;"><span style="color: rgb(67\, 36\, 21)\;">Paired with: Raspberry</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="font-size: 14pt\;"><span style="font-family: times new roman\,serif\;"><span style="color: rgb(42\, 21\, 0)\;">Wines from </span></span></span></strong><br />\n<strong><span style="font-size: 14pt\;"><span style="font-family: times new roman\,serif\;"><span style="color: rgb(42\, 21\, 0)\;">Galen Glen Winery</span></span></span></strong><br />\n<strong><span style="font-size: 14pt\;"><span style="font-family: times new roman\,serif\;"><span style="color: rgb(42\, 21\, 0)\;">Winemaker: Sarah Troxell</span></span></span></strong><br />\n&nbsp\;<br />\n&nbsp\;
LOCATION:The Broadway Grille & Pub\, 24 Broadway\, Jim Thorpe\, PA
UID:e.1888.207
SEQUENCE:3
DTSTAMP:20260417T060616Z
URL:https://business.carboncountychamber.org/events/details/2014-galen-glen-winery-dinner-at-the-broadway-grille-pub-207
END:VEVENT

END:VCALENDAR